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Product Details:
Items of Analysis | Specification | Results |
Description | ||
Appearance | Pink powder | Complies |
Taste & Odor | Natural cherry fruit flavor | Complies |
Particle Size | 100% Pass 80 mesh | Complies |
Chemical | ||
Loss on drying | ≤5.0% | 3.9% |
Ash | ≤5.0% | 0.8% |
Heavy Metal | ≤10ppm | <10ppm |
Arsenic (As) | ≤2ppm | <2ppm |
Lead (Pb) | ≤2ppm | <2ppm |
Cadmium (Cd) | ≤1ppm | <1ppm |
Mercury (Hg) | ≤0.1ppm | <0.1ppm |
Microbiology | ||
Total of bacteria | ≤10,000cfu/g | Complies |
Coliform | ≤100cfu/g | Complies |
Yeast & Mold | ≤50cfu/g | Complies |
Salmonella | Negative | Complies |
E. Coli | Negative | Complies |
Conclusion | Conform with the specification. | |
Storage | Store in sealed containers at the cool and dry place. | |
Shelf life | 1 years when properly stored. | |
Packing | NW.25Kgs paper drum with double inner lining. |
Product Introduction:
The cherry fruit appearance is bright red, and the flesh is rich in sugar, vitamins, carotene and various nutrients such as calcium, iron, phosphorus and potassium. Among them, the content of cherry iron is particularly high, ranking first in the fruit, vitamin C and carotene are 4 to 5 times higher than grape, apple, and orange. This vitamin C produced by the cherry fruit is better absorbed by human organisms than synthetic ascorbic acid.
We selected fresh cherry fruit that are purely natural and pollution-free as raw materials, the use of advanced spray dried technology, the original nutrients and pure natural taste and color of the cherry are maintained to the greatest extent, widely used in foods and functional health products.
1. Applied in food field:
(1) Cherry powder contains rich vitamin and minerals etc, has high nutritional value;
(2) Cherry powder can be used as raw material to add in bread, cake, cookies, candy, puddings, ice-creams, milkshake, desserts, fruit juice drinks and other foods;
(3) Cherry powder can be used as food additives, not only improve the fragrance and taste but improve the nutritional value of food;
(4) Cherry powder can be reprocessed as a raw material, and ideally valuable by-products can be obtained.
2. Applied in the functional health product field:
(1) Cherry powder has a particularly high iron content, which can supplement the body's demand for iron element, promote hemoglobin regeneration, and effectively alleviate iron deficiency anemia;
(2) Cherry powder is rich in vitamin A, which is 4 to 5 times higher than grapes, apples and other fruits, can effectively protect eyesight and prevent vision loss;
(3) Cherry powder is rich in anthocyanins, flower pigment, vitamin E, etc. These nutrients have good antioxidant effects, can promote blood circulation, help excretion of uric acid, relieve discomfort caused by gout and arthritis, especially anthocyanins, which can effectively reduce the chance of inflammation and have a good effect on eliminating muscle soreness;
(4) The protein, vitamins, carotenoids and bioflavonoids contained in cherry powder can improve facial skin, make the skin rosy and white, and also has a good desalination effect on facial freckles.
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