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Unsweetened Spray Dried Sour Cherry Fruit Juice Powder

Product Description

Product Details:

 Items of Analysis

 Specification

 Results
 Description
 Appearance Pink powder Complies
 Taste & Odor Natural cherry fruit flavor Complies
 Particle Size 100% Pass 80 mesh Complies
 Chemical
 Loss on drying ≤5.0% 3.9%
 Ash ≤5.0% 0.8%
 Heavy Metal ≤10ppm <10ppm
 Arsenic (As) ≤2ppm <2ppm
 Lead (Pb) ≤2ppm <2ppm
 Cadmium (Cd) ≤1ppm <1ppm
 Mercury (Hg) ≤0.1ppm <0.1ppm
 Microbiology
 Total of bacteria ≤10,000cfu/g Complies
 Coliform ≤100cfu/g Complies
 Yeast & Mold ≤50cfu/g Complies
 Salmonella Negative Complies
 E. Coli Negative Complies
 Conclusion Conform with the specification.
 Storage Store in sealed containers at the cool and dry place.
 Shelf life 1 years when properly stored.
 Packing NW.25Kgs paper drum with double inner lining.

 

Product Introduction:

The cherry fruit appearance is bright red, and the flesh is rich in sugar, vitamins, carotene and various nutrients such as calcium, iron, phosphorus and potassium. Among them, the content of cherry iron is particularly high, ranking first in the fruit, vitamin C and carotene are 4 to 5 times higher than grape, apple, and orange. This vitamin C produced by the cherry fruit is better absorbed by human organisms than synthetic ascorbic acid.
We selected fresh cherry fruit that are purely natural and pollution-free as raw materials, the use of advanced spray dried technology, the original nutrients and pure natural taste and color of the cherry are maintained to the greatest extent, widely used in foods and functional health products.

Bulk Unsweetened Spray Dried Sour Cherry Fruit Juice Powder.jpgFunction & Application:

1. Applied in food field:
(1) Cherry powder contains rich vitamin and minerals etc, has high nutritional value;
(2) Cherry powder can be used as raw material to add in bread, cake, cookies, candy, puddings, ice-creams, milkshake, desserts, fruit juice drinks and other foods;
(3) Cherry powder can be used as food additives, not only improve the fragrance and taste but improve the nutritional value of food;
(4) Cherry powder can be reprocessed as a raw material, and ideally valuable by-products can be obtained.

 

2. Applied in the functional health product field: 

(1) Cherry powder has a particularly high iron content, which can supplement the body's demand for iron element, promote hemoglobin regeneration, and effectively alleviate iron deficiency anemia;
(2) Cherry powder is rich in vitamin A, which is 4 to 5 times higher than grapes, apples and other fruits, can effectively protect eyesight and prevent vision loss;
(3) Cherry powder is rich in anthocyanins, flower pigment, vitamin E, etc. These nutrients have good antioxidant effects, can promote blood circulation, help excretion of uric acid, relieve discomfort caused by gout and arthritis, especially anthocyanins, which can effectively reduce the chance of inflammation and have a good effect on eliminating muscle soreness;
(4) The protein, vitamins, carotenoids and bioflavonoids contained in cherry powder can improve facial skin, make the skin rosy and white, and also has a good desalination effect on facial freckles.

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