Полностью автоматическая машина для изготовления жареной и нежареной лапши

Main Features

1. Salt Water Mixer: water mixed with additive such as salt, alkali. 

2. Brine metering device: measuring the water demand for every pot flour so as to control quantitatively the salt water volu me from salt water mixer into dough mixer.
3. Dough mixer: flour and water combined and mixed full.
4. Aging machine: dough aging, improve the elasticity of the flour
5. Pressing machine: pressing and cutting
6. Steaming machine: steaming the formed noodles
7. Cutting& Dividing machine: cutting, folding, dividing,, forming the dough pieces and entering boxes, it can form square or

circular dough pieces from different molds.
8. Frying machine: dehydrated by frying, fixing the shape of dough pieces, making dough crispy to taste good
9.. Cooling machine: lower the temperature of dough pieces to meet the demand of packing.
10 Conveyor: conveying finished instant noodles to each packing line.
11 Packing machine: choosing sauce package packing machine as customers’ request, powder packing machine, vegetable

bag packing machine, pillow type packing machine(instant noodles in bags),captightener(instant noodles in bowls), shrink packing

machine(instant noodles in bowls),folding and sealing machine and so on.

Packing machine is optional, excluding standard quotation, choosing as requirement details.

 Remark

In the production of noodles, the quality and processing of raw materials is essential and is the basis of the entire production process. The raw materials and materials produced by the noodles should be processed according to the process requirements. The variety of raw wheat flour is small, the quality of special flour for noodles is not good, and the influence of flour quality on the quality of noodles is neglected.

The secondary powder is used as raw material for producing noodles, which is prone to two quality problems.

High standard material and spare parts, motor,etc

Which kind of noodles you need?

Company Introduction

Zhengzhou Kingdoo Machinery Co. Ltd is the professional food machinery manifacture.My factory has more than 180 persons, covering 12thousand meteres squares.CE and ISO certification are provided by the Kingdoo factory.

Main products has the instant noodle making machine, stick noodle making machine and hand noodle making machine.

Our company has patent in making the noodle making machines.

Kingdoo Machinery is committed to providing the best quality pre-sales and after-sales service for each customer!

1. Kingdoo mechanical noodle production equipment has a high degree of automation, and only 3 to 4 people are online production workers;

2. the temperature and humidity of the drying room can be automatically controlled.

3. A number of indicators have met the requirements of energy saving, consumption reduction and environmental protection, especially in the complete range, high degree of automation, less human control factors, reasonable process flow, product quality and long shelf life, compared with other domestic equipment. we have obvious advantages.

Our company relies on the domestic first-class technical industry workers and processing technology and equipment, so the production equipment is excellent in manufacturing, high in assembly precision, high quality and precision in the selection of supporting products, long service life of equipment,low accident rate during operation

Packing and Delivery

Customer Visit

Overseas Exhibition 

Our Main Certificate