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Ingredients | Fresh Pak Choi/bok choy |
Drying Process | AD |
Color | Green |
Form | whole/cut |
Part | Leaf |
Size | 15*15mm or as customed |
Taste | Characteristic |
Moisture | ≤8% |
Alien Substance | None |
Total Plant Count | ≤30,000/g |
Coliforms | ≤400/g |
E.Coli | Negative |
Mould&Yeast | ≤400/g |
Salmonella | Negative |
Certification | FSSC22000,HACCP,HALAL |
Storage | Keep in a cool and clean place |
Shelf Life | 24 months |
Packing | 20kg/carton;10kg/box |
Packaging Details | Inner double PE bags and outside paper carton;or as customized |
Payment Term | T/T,L/C;or as customized |
Sample | For free,freight for client |
Port | Dalian,Tianjin |
Delivery Detail | 15 days delivery after TT Payment |
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