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Высококачественный 90% изолированный соевый протеиновый порошок

Высококачественный 90% изолированный соевый протеиновый порошок

Категория: Flavoring Agents >>>
Поставщик: Shandong Kawah Oils Co. Ltd.

Цена:2 050,00 $*

Количество:

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Характеристики

Product Description

Soy Protein

A further processing refinement, after extraction, produces soy protein for human food use. Soy protein is a nutritionally rich ingredient used in bread, cereals, crackers, cookies, dairy products, lunchmeats, sausage, hot dogs, beverages, soups, sauces, and baby foods. Soy protein improves food nutrition, appearance and taste, reduces shrinkage in cooking, and offers many positive health benefits.

Soy flour contains more than 50% protein and is used in many of the nation's commercial bakeries. By weight, soy flour contains twice as much protein as cheese, three times the protein of meat and fish, and four times the protein of eggs.

Soy protein concentrates, prepared from dehulled and defatted soybeans, contain at least 65% protein. They are used in applications requiring water and fat absorption, and as emulsifiers.

Soy protein isolate, the most highly refined soy protein products, contain at least 90% protein. Soy protein isolates are used in infant formulas, nutritional applications, and meat and dairy products.

Our Product Name: Soy Protein Isolate

\t Physical & Chemical Index
\t Color	\t Light Yellow	\t Fat	\t ≤1%
\t Protein(dry basis,Nx6.25)	\t ≥90%	\t PH Value	\t 7.5±1.0
\t Moisture	\t ≤7%	\t Particle Size(100 mesh)	\t ≥98
\t Ash(dry basis)	\t ≤6%	\t Crude Fiber(dry basis)	\t ≤0.5%
\t Microbiological Index
\t Total plate count	\t ≤20000cfu/g	\t	\t
\t Salmonella	\t Negative	\t	\t
\t E.coil	\t Negative	\t	\t
\t Characteristics
\t Excellent emulsification and lower production cost;can improve product yield ratio,enhance the volume of fat and water to be added and improve texture and sli cing of product,etc.


\t Recommended Application Method
\t 1.Put soy protein isolate into the ingredients at the ratio of 3%-5% and chop together.
\t 2.Chop soy protein isolate into emulsion lumps at the ratio of 1:5:5,then add it to the products.

High temperature steaming and boiling

After steaming and boiling at high temperature

Applications

1). Soy Protein Isolate can improve the meat production rate, prevent oil, condensed water droplets,prevent the precipitation of product oil or moisture, improve the texture and structure of products.Keep products organization is exquisite moist, slice, improve nutritional value of the product. In meat products generally add 3 ~ 8% of the soy protein isolated.
2).Soy Protein Isolate added to the nutrition cereal and coffee mate, mixed soy, peanuts, milk powder,cocoa milk powder, walnut milk powder, yogurt, fruit juice fermentation milk powder and other various kinds of solid beverage and dairy products in order to improve the products of protein content, strengthen nutrition. Add: there is no limit, can be adjusted according to the needs and tastes.
3).Soy Protein Isolate used for cold food, such as all kinds of ice cream, ice cream products,reduce product cost.

Certifications

All of our products passed HACCP . HOSHER. HALAL and ISO certificate.We always highlight the quality and safety as the priority of our stands of manufacturing and our promise to you. We have accredited quality assurance system and state of the art production facility to ensure the product quality and safety covering the whole processing and supplying chains, from the approval and receipt of raw materials to the final products storage and delivery.