Промышленная небольшая автоматическая машина для производства сыра и кремов Mozzarella со смесителем

Описание и отзывы

Характеристики

The machine is composed of vat main body, cutting knife, agitator blade, etc. Through manual control, milk filling, ingredient mixing, milk coagulation, whey cutting, heating and cooling are realized. It is suitable for curd processing most cheese.

 Vat with a heating sandwich can achieve pasteurization and cooling of milk, and can quickly cool milk by connecting cooling water.

 At the same time, vat is equipped with a temperature control box, which can accurately control the temperature. Under certain temperature conditions, milk is fermented in vat, or milk curds by adding chymosin.

 The machine is equipped with a curdling knife to cut curdling into small pieces of uniform size, so that whey can be discharged easily. The equipment is equipped with manual hydraulic support, which can support one side to facilitate whey evacuation. After the whey is discharged, the whey in the curd tank is emptied and cleaned, so that cheese can be produced again.

Q. Are you manufacturer or trading company?
A. We are professional retort manufacturer for more than seven years.

Q. How long is the product warranty period?
A. It is twelve months.

Q. If the machine goes wrong, how should you resolve?
A. Show you a video,If it does not work, we will depatch our engineers to settle the problems overseas.

Q. What’s the Payment Term?
A. According to different countries/areas, we have different payment terms..

Q. What’s the lead time after placing order ?
A. Usually it takes about 25~30 days after we received your deposit. If large scale machines, we will try to deliver it within 2 months.

Q. What’s the delivery term?
A. FOB, CFR & CIF optional; It depends on client’s requirements;

Q. How much is MOQ of your machine?
A. 1 set.