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Freeze Dried Bell Pepper Details:
Product Name | Freeze Dried Bell Pepper |
Place of Origin | China |
Processing | Freeze Drying (FD) |
Material | Fresh Bell Pepper |
Shape | Slice/Cube |
Moisture | ≤5% |
Purity | 100% |
Packaging | PE bag + carton or according clients’ requirements |
Shelf Life | 24 months |
MOQ | 500kgs |
* Nutritional Value of Bell Pepper:
Capsicum peppers are a rich source of antioxidants and vitamin C. The level of carotene, like lycopene, is nine times higher in red peppers. But red peppers have twice the vitamin C than that of green peppers. Red and green bell peppers are high in para-coumaric acid. The characteristic aroma of green peppers is caused by 3-isoButyl-2-methoxypyrazine (IBMP). Its detection threshold in water is estimated to be 2 ng/L. The same chemical is responsible for characteristic Cabernet Sauvignon green note.

Our products:
-Tea: Black Tea / White Tea: Puer, Dahongpao, Lapsang souchong ect.
-Fruits and Vegetables Powder / Freezing Dried ( Lyophilization ) Fruits and Vegetables:
Such as: Okra, Sweet corn, Carrot, Burdock, Balsam pear, Apple, Banana, Blueberry, Cranberry, Respberry, Yellow peach, ect.
-Dried Food:
Such as: Wolfberry Fruit, Dried Date ( Jujube ), Peach Gum, White Fungus ( Tremella ), Black Fungus, Shiitake ( Grade A/B, 2-6CM, Slice/Dice/ Powder/Cut ), Morel Mushroom, Black Truffle, Boletus, ect.
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Such as: Canned Sardines/Tuna/Mackerel, Canned Fruits, Canned Vegetables, ect.
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