Высококачественный фермент альфа-амилазы Pwder CAS 9000-90-2
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Food Grade NON-GMO Isolated Soy Protein 90% CAS :9010-10-0
Soybean protein isolate is widely used in the processing of meat products, fish products, dairy products, cooked wheaten products, soft drinks, foods for children, candies, convenient foods, cold foods, sugar products, and other nutritional foods and modern functional foods. Being able to effectively increase the protein content, improve the nutrition and taste of foods, and reduce costs and prolong the shelf life of products, it acquires a high nutritional value and enjoys a broad market.

| Items | Standards |
| Color | Light |
| Protein(N*6.25) | ≥90% |
| NSI | ≥88% |
| Molsture | ≤7% |
| Crude Fiber | ≤1.0% |
| Fat | ≤0.8% |
| Ash | ≤6 |
| PH | 6.5-7.5 |
| Pb | ≤0.5mg/kg |
| Cd | ≤0.1mg/kg |
| Hg | ≤0.02mg/kg |
| As | ≤0.3mg/kg |
| Zn | ≤40mg/kg |
| Calcium | 0.02 |
| Sodium | 1.2 |
| Potassium | 0.7 |
| Particle Size | ≥98% 100mesh |
| Bulk Density | 350-450g/l |
| Lecithin | ≤2.0 |
| Standard Plate Count | ≤20000/g |
| Yeast&Moulds | ≤100g |
| E.Coli | Negative/g |
| Salmonella | Negative/g |
Conclusion: The Goods Conform to the standards of Q/HGK01-2008











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