100% биоразлагаемая пищевая полилактидная кислота смола зеленое сырье для изготовления пла питьевой соломы

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Product Description


100% biodegradable food grade Polylactid acid resin green raw material for making PLA drinking straw 


Extrusion Molding


 PLA 102 is composed of PLA and PBAT, developed for the extrusion molding applications. See Table 1 for properties.


Table 1- Typical Material Properties




 

































































Physical Properties



Result



Test Method



Density (g/cm3)



1.532



ISO 1183-1:2012 Method


A



Melt Mass Flow Rate (g/10min)



1.62



ISO 1133-1:2011


Procedure A



Mechanical Properties



 



Flexural Strength (MPa)



58.9



ISO 178:2010/Amd.


1:2013 Method A



Flexural Modulus (MPa)



2625



Izod Notched Impact Strength (KJ/m2)



5.4



ISO 180:2000/Amd.2:2013



Charpy Notched Impact Strength(KJ/m2)



5.9



ISO 179-1:2010



Tensile Modulus (MPa)



2440



ISO 527-1:2012 & ISO 527-2:2012



Tensile Strength (MPa)



47.6



Nominal Tensile Strain at Break (%)



50.6



Thermal Properties



Heat Deflection Temperature (oC)



52.9



ISO 75-2:2004



 Application


 The PLA102 are developed for the application of straws.


Processing Information


 PLA102 can be processed on most conventional extrusion molding equipment. The material is stable in the molten state, provided that the drying procedures are followed. Mold flow is highly dependent on melt and mold temperatures. The extrusion temperature is between 180oC and 200oC. Moreover, the extrusion molding parameters should be adjusted according to the actual circumstance.


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