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Items | Specification | Items | Specification |
Colour | Light yellow | Coliform | ≤30(MPN/100g) |
Appearance | Loose powder | mould | ≤100(n/g) |
Moisture | ≤8% | Salmonella bacteria | None |
Fibre | ≤3% | aflatoxin | None |
carbohydrate | ≤3% | Staphylococcus aereus | None |
Protein | ≥80% | shigella | None |
Ash | ≤5% | Lead | ≤0.2(mg/kg) |
Fat | ≤5% | arsenic | ≤0.2(mg/kg) |
Fineness | 97% passed 100 mesh | mercury | ≤0.02(mg/kg) |
Melamine | None | cadimium | ≤0.2(mg/kg) |
Total plate count | ≤5000c(cfu/g) |
Type of amino acid | Content(%) | Type of amino acid | Content (%) |
Lysine | 2.94 | Glycine | 3.1 |
Methionine | 1.84 | Alanine | 3.96 |
Threonine | 2.83 | Leucine | 5.64 |
Glutamic acid | 2.83 | Phenylalanine | 3.73 |
Arginine | 5.06 | Isoleucine | 2.74 |
Tyrosine | 4.04 | ASP acid | 6.16 |
serine | 3.44 | Valine | 3.95 |
proline | 3.26% |
Items | per 100g | (NRV%) |
energy | 1774(kJ) | 20% |
protein | 80(g) | 133% |
fat | 8(g) | 13% |
carbohydrate | 8(g) | 1% |
sodium | 200(mg) | 5% |
Packing | Three-layer paper bag with inner polyethylene liner; 20 kg vacuum packing or customer required |
Weight | 20 kg/bag |
Expiry date | 18 months |
Store | In dry and ventilative place |
Jiangxi Hengding Food Co., Ltd
Add:No.2, Huideng Road,Fengcheng High-tech Industrial Park, Jiangxi Province
Joan zhang
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