Ручной выбор качественный чай oolong цена

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BENEFITS OF OOLONG TEA (A.K.A WULONG TEA)

Oolong tea leaves are plucked, kept under carefully controlled conditions and allowed to oxidize. These leaves are not intentionally broken, leaving most of the cell structure intact. These processing differences make this category of tea beneficially different even than many of the other teas.

Interesting OOLONG TEA facts you need to know:

The Chinese have long believed that oolong tea is beneficial in reducing and maintaining weight. A Chinese study, in 1998, of 102 females showed that continuous consumption of oolong tea for six weeks resulted in a reduction of body weight. This study, along with the question of other compounds contributing to tea's weight loss benefits, spurred further research.

In 2001, Physiologist Dr. William Rumpler, of the US Agriculture Research Services' Diet and Human Laboratory, investigated the ancient Chinese belief that oolong tea is effective in controlling body weight. The study measured how tea influences energy expenditure (EE) and included 12 male volunteers who were given 4 separate beverage formulas over three consecutive days. The beverage formulas consisted of; 1) full strength oolong tea, 2) caffeinated water with caffeine equal to full strength oolong tea, 3) half strength oolong tea and 4) non caffeinated water.

The participants 24 hour EE was measured and resulted in;

• EE levels of about 3% higher when they drank either the full strength oolong tea or the caffeinated water versus the non caffeinated water.

• Participants burned an average of 67 more calories per day when drinking the full strength oolong tea.

• Participants increased fat oxidation (fat burning) by a whooping 12% after consuming the full strength oolong tea versus the caffeinated water.

• This data confirms that a component other than caffeine is responsible for promoting the preferential use of fat as an energy source.

The increase in fat oxidation in this study is amazing! Drinking oolong tea can actually tell your body to burn fat for energy! Scientists then speculated that caffeine combined with EGCGs worked together to increase fat oxidation.

A Japanese study, conducted in 2003, went one step further comparing the benefits of oolong tea and green tea on weight reduction. Eleven healthy young female students participated in this well controlled study. Participants received three different beverage formulas; 1) oolong tea, 2) powdered green tea leaves and 3) water.

Both teas were prepared with boiling water. The oolong tea steeped for five minutes and the powdered green tea leaves were dissolved.

After measurements were taken, the results determined;

• Oolong tea had higher EE levels from beginning to end and at intervals of 30, 60, 90 and 120 minutes.

• EE levels peaked at 90 minutes for both oolong and green tea and remained at their respective levels until 120 minutes.

• These results indicate that after consuming oolong tea you will expend more energy then if you were to drink green tea or water and that it can last up to two hours.