Оптовая цена крахмал из модифицированного картофеля Распродажа по низкой цене

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Name of index


Specification


Product name


Potato starch


Color


White powder


Odor


Odorless


Taste


Tasteless


Impurities


No foreign objects


Moisture


18.00-20.00


PH value


6.8-8.00


Conductivity


<100


Whiteness


>92.0(457nmBlu-ray reflectivity)


Degree of fineness


>99.90(100Mesh sieve through rate)


Peak viscosity


>1300(bu)


Spot


<3.00


Protein


<0.10(Dry matter content)


Ash


<3.00


Sulfur dioxide


<10ppm mg/kg


Total number of bacteria


<5000 CUP/g


Mildew fungi and yeast


<500 CUP/g


Coliform


<30 MPN/100g


Arsenic(As)


<0.30


Lead(As)


<0.50






Product Characteristics: 


White, odorless, tasteless powder. Hygroscopicity. Do not dissolve in cold water, ethanol and ether. Widely used in food, medicine, petrochemical, paper, textile, feed, fermentation, casting, building materials and other industrial fields, mainly used as food additives and accessories, widely used in industrial applications for emulsifiers, thickeners, water Agents, slips, extenders, excipients, disintegrants, coating agents, sizing agents, binders etc.




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