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taste | After frying, it's tender and smooth without being greasy. It's Crispy on the outside and tender in the inside |
Shelf Life | 12 Months below -18°C |
Choose the best chicken meat,advanced technology,tumble,marinate and then wrap the powder crispy skin,frying molding.Delicious and full-bodied. Simple cooking for only 3 minutes. After fried it can be It can be dipped in tomato sauce,chili powder and salad sauce. |
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