Фрукты Soursop для лечения рака.

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Share on PintA typical serving of this fruit is low in calories yet high in several nutrients like fiber and vitamin C. A 3.5-ounce (100-gram) serving of raw soursop contains (2):


  • Calories: 66

  • Protein: 1 gram

  • Carbs: 16.8 grams

  • Fiber: 3.3 grams

  • Vitamin C: 34% of the RDI

  • Potassium: 8% of the RDI

  • Magnesium: 5% of the RDI

  • Thiamine: 5% of the RDI


Soursop also contains a small amount of niacin, riboflavin, folate and iron.


Interestingly, many parts of the fruit are used medicinally, including the leaves, fruit and stems. It is also used in cooking and can even be applied to the skin.


Research has also unearthed a variety of health benefits for soursop in recent years.


Some test-tube and animal studies have even found that it may help with everything from alleviating inflammation to slowing cancer growth.


It's High in Antioxidants.


It May Help Kill Cancer Cells.


It Can Help Fight Bacteria


It Could Reduce Inflammation


It May Help Stabilize Blood Sugar Levels


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