Сифон для приготовления кофе zhongshan Бельгийская королевская балансировочная сифонная кофеварка

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Характеристики

zhongshan cooker siphon belgian royal balancing syphon coffee maker

Brew coffee

Preparation of folding supplies:

A set of siphon pot, industrial alcohol, lighter, bamboo spoon for mixing, wringed wet rag.

Folding process:

1. Fill water-hook the filter

Fill the lower pot with hot water until the "two servings" icon is marked. Put the filter element in the upper pot,

hold the end of the iron chain by hand, and gently hook it at the end of the glass tube. Be careful not to release

the hook suddenly and forcefully to avoid damaging the glass tube on the pot.

2. Ignition-plug the pot diagonally-wait for big bubbles

Ignite the alcohol lamp and insert the upper pot diagonally, letting the rubber edge against the spout of the lower pot

(be assured that the upper pot will not fall) so that the iron chain is soaked in the water of the lower pot. Then boil the

water and wait for the continuous big bubbles to come out of the pot. Just place it diagonally on the pot, don't let it

close the pot tightly, small bubbles are not counted, wait for big bubbles to appear

3. Centering-insert into the pot

When large bubbles continuously appear in the lower pot, straighten the upper pot, gently shake it from side to side

and press down slightly to make it gently tuck into the lower pot. After the upper pot is plugged in, you can see that

the water in the lower pot starts to climb up ... If you have a grinder, you can start grinding beans now! Use two spoons

of coffee (about 24 grams) for about two cups of water. Degree grinding scale

4. Let the water in the lower pot rise completely to the upper pot

After the water has risen completely to the upper pot, don't worry, wait a few seconds, wait for the bubbles rising to the

upper pot to reduce, and then prepare to pour the coffee powder.

5. Pour coffee powder-stir (toggle left and right)

Pour in the ground coffee powder and use a stirring bamboo spoon to move it around to evenly disperse the coffee powder

into the water. Start timing while stirring for the first time.

The stirring action should be gentle to avoid violent stirring. If it is fresh coffee powder, it will float on the surface to form a powder layer.

At this time, the coffee powder needs to be stirred out to fully extract the flavor of the coffee. The correct stirring action is to turn the bamboo

spoon in the left and right direction, with the "strength" of the downward pressure, "press" the coffee powder floating on the surface of the water

below the surface of the water.

6. Stir twice more-turn off the flame

After the first stirring, time 30 seconds for the second stirring, and then 20 seconds for the final stirring--the alcohol lamp can be removed. Take a

slightly damp cloth prepared in advance (wrapped) and gently cover the side of the lower pot by the side. Do not let the wet cloth touch the place

where the flame of the alcohol lamp at the bottom of the lower pot touches to prevent the lower pot from breaking. At this time, you can see that the

water in the upper pot is quickly "pulled" to the lower pot. If your coffee is fresh enough, there will be a lot of light brown bubbles in the pot.

7. Complete

After the coffee is sucked into the lower pot, hold the upper pot in one hand and the grip of the lower pot in one hand, and gently shake the upper pot from

left to right to pull out the upper pot and the lower pot. Pour the coffee into a warm cup of coffee, and enjoy enjoying this cup of aromatic coffee that you personally prepared!

Fold attention

Brewing coffee with a siphon pot has a tendency to be more bland than that of a filter type, because part of the water in the tube of the upper pot does not flow

into the upper pot and comes into contact with the coffee powder. In addition, because the alcohol lamp has been heated all the time, it tends to extract at a high

temperature, so it is easy to make the bitter taste or astringency excessively extracted and become stronger. The solution is to stir coffee powder or control the

extraction time thoroughly.

After making coffee with a siphon pot, it needs to be cleaned in time, especially the filter cloth, which needs to be kept properly.

30 key points of editing this paragraph

A well brewed siphon coffee is like drinking good tea, it is mellow, smooth and aromatic.

1. Dry the lower bottle without water droplets, otherwise it will break.

2. When pulling up the seat, pull it diagonally back to the right, and do not pull it out.

3. The spring under the middle filter should be tightened, the hook should be hooked, and it should be dialed to the center.

4. Insert the seat and push it down firmly.

5. Water quality: pure water, purified water, magnetized water, do not use open spring water, tap water, use distilled water, ionized water,

soft water.

6. Temperature 80 ~ 90 ℃

7. Time: All 50-60 seconds (do not exceed the time too long), special coffee can be brewed for 1 minute.

8. Coffee beans should be fresh and not damp.

9. Coffee beans are best brewed freshly and freshly, the most fragrant and delicious.

Io. Pay attention to the direction of the wind and do not directly blow the fire.

11. Pay attention to the size of the fire source: a small fire is best.

12. The cooked coffee powder is patted loose first, poured out, and then rinsed with clean water.

13. The number of grinding bean segments is 2-3 (coarse grinding of acidic beans, fine grinding of bitter beans), the number of new machine segments should be high, and the old machine is low.

14. To warm the cup, use a warm cup sink and keep a small fire to keep warm to 80 ~ 85 ℃.

15. The filter net should be soaked in clean water for future use, and the filter cloth should be cleaned and replaced regularly, or the filter should be placed in a jar and placed in the refrigerator to be kept in the refrigerator.

16. When pulling up the seat, grasp the handle of the lower seat with your left hand, and grasp the top of the upper seat with your right hand.

17. The water in the lower seat is best to use hot boiling water to save boiling time.

18. Toggle method must be correct.

19. The remaining water in the lower seat should be drained. When the coffee is about to fall, the remaining foam will also separate.

20. Toggle or stir with a wooden stick, just plug in 2/3 places, do not scrape the bottom filter.

21. Don't touch other water in the middle of the stick and take it back to stir or stir, it will stain the original coffee liquid.

22. Train soft touch to make good coffee.

23. The amount of coffee powder and water should be correct, just pour it into the coffee cup, just 8 minutes full.

24. Wipe the lower seat with a damp cloth, it is better to wipe the upper right corner.

25. The formula of coffee beans is better (composite hot coffee or single product coffee).

26. Special brewing method can be used to increase the amount of coffee powder to 25-30 grams, and the time is shortened to 25-30 seconds.

27. Special brewing method, bitter coffee, extended to 1 minute 30 seconds or 2 minutes.

28. Do not use stirring method or rotating method, it is easy to brew coffee into bitter, burnt, sour, mixed smell, light and tasteless, etc.

29. When cooking on a high heat, the coffee will definitely smell burnt, and it will feel uncomfortable when drinking.

30. When the coffee is too finely ground, the filter is easy to block. If the upper seat is blocked and cannot be pulled out, first use a wooden stick to remove the powder for ventilation and then pull it out.

Fold and edit this paragraph cleaning method

1. Hold the glass tube in the upper seat with your hand, and gently tap the palm of your left hand toward the mouth of the bottle three times.

2. Then, tap three more times around the glass to loosen the coffee powder.

3. After pouring off the coffee powder, rinse the inner edge of the cup with fresh water, and turn it gently to rinse.

4. Then flush the filter directly with clean water to remove the scum.

5. Remove the spring hook of the filter and wash it thoroughly with clean water.

6. Use both hands to pick up the squeeze circle and squeeze it dry (please filter / cloth ice in water when not in use to avoid oxidation)

7. Dip the cleaner with a cup brush, scrub the upper seat, be careful to break the bottle mouth when rinsing, the glass tube hits the sink or cup, etc.