Зеленые кофейные зерна Robusta цена необработанный кофе

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Характеристики

Pure 100% Mountain coffee beans vacuum pack immediately after roasting to seal in the aroma and extend the life.

Our Jamaica Blue Mountain Coffee is the registered trade description for the coffee grown in the deep rural Blue Mountains of Jamaica. This coffee is noted all over the world for its distinctive aroma and deliciously subtle taste. Jamaica Blue Mountain® coffee beans are vacuum pack immediately after roasting to seal in the aroma and extend the life of the coffee, maintaining its freshness.

Grown in the Blue Mountains of Beautiful Jamaica Rich Strong to be roasted to your specs.


OUR COMPANY WILL LIKE TO BRING TO YOUR NOTICE THAT WE  HAVE RECENTLY  ACQUIRED NEW
PRODUCTION FACILITIES AND IN THE DAYS AHEAD, OUR SUPPLY CAPACITY WILL BE  INCREASED.
 WE ARE THEREFORE IN NEED OF SALES REPRESENTATIVES.DISTRIBUTORS OF OUR PRODUCTS IN TARGETED
MARKETS AROUND THE WORLD.IF YOUR ESTEEMED  COMPANY CAN BE ABLE TO HANDLE  THIS TASK, LET  US KNOW.

Our quality-assurance begins on the farms. Our supplying farms are selected by their adherence to quality control, farm location and the implementation of bean-quality guidelines. Our seedlings are selected, ensuring that only the best planting material is used. The coffee is sun-ripened in the ideal conditions of the slopes of the Blue Mountain, and hand-selected by trained reapers who pick only the best cherry red coffee. The coffee berries are then pre-floated before the pulping process begins under the guidance of the Jamaica Coffee Industry Board's Quality Control Department. After pulping and drying, we rest our coffee for approximately eight weeks, after which the best beans are selected based on size, density, color and appearance.