Микрокристаллический целлюлозный гель MCC и CMC

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Microcrystalline Cellulose Gel/ Microcrystalline Cellulose Colloid


 


1. Introduction


Name: Microcrystalline Cellulose Gel/ Microcrystalline Cellulose Colloid


CAS: 51395-75-6 


Specification: USP


Certification: HACCP/HALAL/KOSHER


Shelf life; 4 years


 


2. Characters


Microcrystalline cellulose colloid with the form of white powder.


IMG_2508_2


 


3. Application


In drug, microcrystalline cellulose colloid can be used as suspending agent, emulsion stabilizer, especially in syrup, anti-acid suspending, emulsion, nasal spray and ointment; In food, it is widely used in dairy products, beverage, bakery products, seasonings and meat products;


In cosmetic, it can be applied in toothpaste, cream, lotion shampoo etc.


milk    ice cream.jpg   get


 


 


4. Specification


























































Test items



Specification



Form



White powder.



Loss on Drying %



≤6.0



PH



6.0-8.0



Viscosity (cps),1.2 % solution



40-175



Residue on Ignition ,%



≤5



Heavy metals(Pb),mg/kg



≤10



CMC,%



9-15



Microbiological limits



 



Total aerobic microbal cfu/g



≤1000



Total Yeasts and moulds cfu/g



≤100



Escherichia Coli



Not detected /10g



Salmonella Species



Not detected /10g



 


5.Certifications


Certifications


 


 


6. Packing


  Paper bag. Net wt:25kg, or packing according to customer’s requirements.


 


 


 


7. Storage


It should be stored in dry and ventilated place, avoid mix storage and mix carrying, gently ship and load to prevent damage in Package.


 


 


 


 


 


 Microcrystalline cellulose Colloid


 


 


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