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Specification——pineapple juice
Production Code:200111 | Execution Standard: Q/GXY0078S-2012 | |
Organoleptic Attribute | ||
Color | Light Yellow | |
Taste and Flavor | Typical flavor of pineapple ,no abnormal taste | |
Texture | Good liquidity, allowing a small amount of pulp precipitation | |
Physical and Chemical indexes | ||
Brix(OBX) | 12.0+-1.0 | |
Acidity[base on acetocopal, and the coefficient is 0.06,(%)] | 0.35-0.6 | |
B/A Ratio | 18-37 | |
Pulp Contain(12OBX),V/V% | 6.0-10.0 | |
PH Value | Natural value | |
Microorganism | ||
Total plate count (cfu/mL) | ≤500 | |
Coliform (MPN/100mL) | ≤30 | |
Yeast (cfu/mL) | ≤20 | |
Mold (cfu/mL) | ≤20 | |
Pathogenic Bacterium | Non Detected | |
Packed Size | ||
Packed size | 220kg/Drum | |
Packed material | Aseptic bag +Drum | |
Storage and Transportation | ||
Storage condition | 0~18°C | |
Transportation Requirement | Ambient | |
Shelf time | 18 months under 0~18°C | |

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