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Specification ——Passion fruit Juice concentrate
Production code:100211 | Execution Standard: Q/GXY0001S-2013 |
Organoleptic Attribute | |
Color | Bright Orange to Orange Red |
Taste and Flavor | Typical flavor of passion fruit Juice no abnormal taste |
Texture | Thick Liquid |
Physical and Chemical indexes | |
Brix(OBX) | 50.0±2.0 |
Acidity(Base on Citric Acid %) | 6.0~18.0 |
B/A Ratio | 2.6~8.7 |
Pulp Contain(12 °BX),V/V% | 6.0~25.0 |
PH Value | 2.20~3.70 |
Microorganism | |
Total plate count (CFU/g) | ≤1000 |
Coliform (MPN/100g) | ≤30 |
Yeast (CFU/g) | ≤20 |
Mold (CFU/g) | ≤20 |
Pathogenic Bacterium | Non Detected |
Packed Size | |
Packed Size | 250kg/drum |
Packed Material | Aseptic bag + Steel Drum |
Storage and Transportation | |
Storage condition | 0~18°C |
Transportation Requirement | Ambient |
Shelf time | 18months under 0~18°C |




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process flow of passion fruit :
Peeling----washing the raw material ------selecting the raw material-----grinding-----meshing-----extracting----enzyme killing -----centrifuging---concentration---correcting---pasteurizing---aseptic tank ----filling
With years of working with farms and villages to encourage them to grow more passion fruit ,the southern part of China is now producing more and more of this fruit.Fruits are available roughly around the year ,with the season peaking around July-October.Unlike Ecuador,prices from China have geneally been stable .
Please kindly contact us if you are interested in our products :to know more about us , you can visit our website at www.bpgjuice.net
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