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Specification— Lychee juice concentrate BX30
Production Code:100311 | Executive Standard :Q/GXY 0019S-2013 |
Organoleptic Attribute | |
Color | Milk white to Milk yellow |
Taste and Flavor | Typical flavor of Lychee juice ,no abnormal taste |
Texture | Thick Liquid |
Physical and Chemical indexes | |
Brix(OBX) | 30.0±2.0 |
Acidity(Base on Citric Acid %) | 0.10~1.0 |
B/A Ratio | 28-320 |
Pulp Contain(12 °BX),V/V% | 1.0~15.0 |
PH Value | 4.0~6.0 |
Microorganism | |
Total plate count (CFU/g) | ≤1000 |
Coliform (MPN/100g) | ≤30 |
Yeast (CFU/g) | ≤20 |
Mold (CFU/g) | ≤20 |
Pathogenic Bacterium | Non Detected |
Packed Size | |
Packed size | 210Kg/Drum |
Packed material | Aseptic bag + Steel Drum |
Storage and Transportation | |
Storage condition | -15°C |
Transportation Requirement | -15°C |
Shelf time | 18 months under -15°C |











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