Dried Style Wheat for Bread Making/ Quality Wheat grains

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Product Overview

Description


Wheat (Milling Grade): 


 


Moisture - 12,8%


Protein - 11,8%


Falling number - 290 sec


Test weight - 760 gr/L


Wet gluten - 19% 


Gluten quality - 90 units


Vitrescence -45


Foreign matter - max 2%


Broken seeds - max 2,1%


Damaged (not fulfilled grains) - 1,4%


 


 


Wheat  (Feed Grade) 


 


Moisture - 12,5%


Protein - 10,2%


Falling number - 280 sec


Test weight - 765 gr/L


Wet gluten - 16% 


Gluten quality- 95 units


Vitrescence -25


Foreign matter - max 2%


Broken seeds - max 2,5%


Damaged (not fulfilled grains) - 1,6%


 


 


PRODUCT DESCRIPTION AND SPECIFICATION;
High Quality 100% Pure Wheat, which is an ideal choice for a nutritious diet. Wheat grain is a staple Food used to make flour for fallen, flat, steamed bread, cookies, biscuits, cakes, breakfast cereals, pasta, noodles, couscous and for fermentation to make other alcoholic drinks. The wheat seeds offered by us are of high quality, wheat seeds are provided in high-quality packaging and are customized to customer requests. Wheat is used in various culinary dishes and is made by us as much as possible.


    


                                             Wheat Grade Specifications;















































    Wheat SORTEX M / C Not M / C
 Squirrel 12% 12% 12%
 Cleanliness 99% 98% 95%
 Gluten dry flow 9% min 9% min 8% min
 Damaged kernels 1% 2% 2%
 Moisture 13% 14% 14%
 Foreign matter 1% 2% 2%

 


Uses Wheat:


Wheat grains is a staple food used to make flour for fallen, flat, steamed bread, cookies, biscuits, cakes, breakfast cereals, pasta, noodles, couscous, and for fermentation to make beer and other alcoholic drinks.Ud4e.jpgUd4e.jpgUd4e.jpgUd4e.jpgUd4e.jpgUd4e.jpg


0.0343 s.