Human Consumption Durum Wheat Grains (10000007661968)

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Product Overview

Description


PRODUCT DESCRIPTION AND SPECIFICATION;
High Quality 100% Pure Wheat, which is an ideal choice for a nutritious diet. Wheat grain is a staple Food used to make flour for fallen, flat, steamed bread, cookies, biscuits, cakes, breakfast cereals, pasta, noodles, couscous and for fermentation to make other alcoholic drinks. The wheat seeds offered by us are of high quality, wheat seeds are provided in high-quality packaging and are customized to customer requests. Wheat is used in various culinary dishes and is made by us as much as possible.


    


                                             Wheat Grade Specifications;















































    Wheat SORTEX M / C Not M / C
 Squirrel 12% 12% 12%
 Cleanliness 99% 98% 95%
 Gluten dry flow 9% min 9% min 8% min
 Damaged kernels 1% 2% 2%
 Moisture 13% 14% 14%
 Foreign matter 1% 2% 2%

 


Uses Wheat:


Wheat grains is a staple food used to make flour for fallen, flat, steamed bread, cookies, biscuits, cakes, breakfast cereals, pasta, noodles, couscous, and for fermentation to make beer and other alcoholic drinks.dh.png


 


 


Specification:

 










































































Moisture



14% max.



Protein content



11,5% min. (N x 5.7 in dry matter)



Hagberg falling number



220 min.



Zeleny index



25 min.



Specific weight



74kg/hl min.



Aflatoxin total



4 microgram/kg max.



Ochratoxin



5 microgram/kg max.



Deoxynivalenol (Vomitoxin)



1250 microgram/kg max.



Presence of Datura seeds and other toxic seeds or traces of tropane alkaloids



Nil



Matter which is not basic cereal of unimpaired quality



10%



Broken grains



Max. 3% grain pieces or grains passing through a sieve with a circular mesh 2.5 mm in diametre



Grain impurities



Max. 5% (shrivelled grains, grains of other cereals, grains damaged by pests, grains in which the germ is discoloured and grains overheated during drying)



Sprouted grains



2.5% max.



Miscellaneous impurities



Max. 1% (weed seeds, damaged grains, extraneous matter, husks, decayed grains, dead insects and insect fragments)



Ergot



0.05% max.



Toxic or harmful grains



0.1% max.



Flour quality



The flour made from the grain must be machineable, workable and not sticky




10000007661968
0.0121 s.