FiberPasta is a low glycemic index healthy pasta (G.I. 23) having the same pleasant taste as traditional Italian pasta, despite
containing 15% of fibre, that means more than twice the amount of fibre of dark whole-wheat pasta. FiberPasta is recommended by
nutritionists, diabetologists and sport doctors for diabetic diets (In the year 2001 FiberPasta was approved by the Italian
Ministry of Health as being "food suitable for diabetic people), wheight loss and cholesterol control diets, sport diets. All
FiberPasta products are suitable for Vegans and Vegetarians
Ingredients: durum wheat semolina, wheat fibre (12%), inulin (2%).