Japanese vendor sweets snacks manufacturers with crispy texture

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Product Overview

Description





Products Description


Kuraya Cream Croissant (custard chocolate matcha)
(4 case of 40 pieces)

It is a croissant filled with a generous amount of cream.

The following are some of our special points
1)Steam process for crispy and fluffy texture

The "steam process" is used to bake croissants with steam before full-scale baking.
This gives the croissant a luster after baking, and also makes the croissant moist and not dry even after freezing and thawing.
2)Development of custards and creams that do not deteriorate with temperature changes
We have developed a specially formulated custard and cream for this product so that it will remain delicious even after the process of freezing after production and thawing just before eating.



〈Custard〉
Original custard cream is used. This superb custard was created by adjusting the ratio of cream to custard many times. The flavor of the croissant and the melt-in-your-mouth custard cream are an excellent match.


〈Chocolate〉
Chocolate cream with cocoa powder for a rich, luscious taste. It is a must-have for chocolate lovers.


〈Matcha〉
The rich matcha cream was perfected after much trial and error. The exquisite bitterness, flavor, and mild taste of matcha tea will surely make you fall in love with this gem.

【How to enjoy】
The taste can be expanded by defrosting time and method. Defrost at room temperature for 30~40 minutes for soft bread and thick cream. Defrost in the refrigerator for 2~3 hours to make the bread fluffy and the cream ice cream-like. After defrosting for the desired amount of time, toast the surface of thebread to make it crispy on the outside and soft and fluffy on the inside.

Set Contents:4 case of 40 pieces
※Samples are available.








Kuraya Cream Croissant (custard,chocolate,matcha)
Size
width:170 depth:130 height:45
color
White and Orange,White and Brown,White and Green
raw materials
OPP♯20×VMPET♯12×LL♯30
weight
57g


Ingredient name&Nutrition Facts (per bag)
Ingredient name&Nutrition Facts (per bag)
custard:

Croissant dough (wheat flour, margarine with butter, sugar, other) (manufactured in Japan), food made mainly from milk, sugar,
whole egg, wheat flour, gelatin, processed konjac flour / glycine, emulsifier, flavor, V.B1, enzyme, antioxidant (V.E), V.C, color
(carotene), cellulose, stabilizer (xanthan), pH adjuster, casein sodium, thickener (carrageenan), (contains wheat, egg, milk
ingredients, gelatin, soybeans)
Nutrition Facts (per bag):
Energy: 167 kcal
Protein:2.9 g
Fat: 10.4 g
Carbohydrates: 15.3 g
Salt equivalent: 0.3g

chocolate:

Foods made mainly from milk (manufactured in Japan), croissant dough (wheat flour, margarine with butter, sugar, other), cocoa
powder, sugar, processed konjac flour/emulsifier, glycine, flavor, coloring agent (carotene, caramel, red yeast), pH adjuster,
V.B1, antioxidant (V.E), V.C, Enzyme, Egg white lysozyme (from egg), Cellulose, Stabilizer (xanthan), (Contains wheat, egg, milk
ingredient, soybean)
Nutrition Facts (per bag):
Energy: 208 kcal
Protein:2.8 g
Fat :15.1 g
Carbohydrates: 15.5 g
Salt equivalent:0.3 g

matcha:

Croissant dough (wheat flour, margarine with butter, sugar, others) (manufactured in Japan), foods using milk as the main
ingredient, sugar, matcha, whole egg, flour, gelatin, processed konjac powder / emulsifier, glycine, pH adjuster, flavoring,
casein Na, enzyme, antioxidant (V.E), V.C, V.B1, thickener (carrageenan), egg white lysozyme (derived from egg), coloring
(carotene), cellulose , stabilizer (xanthan), (contains some wheat, eggs, milk ingredients, gelatin, soybeans)
Nutrition Facts (per bag):
Energy:196 kcal
Protein: 2.9 g
Fat: 13.3 g
Carbohydrates: 16.4 g
Salt equivalent:0.3 g



Product Usage


For teatime or when you have guests over.


Company Profile




RENO INC.

Good things, good products, connect


Reno Inc. is engaged in the wholesale of confectionery products and the development and manufacture of original products.
Reno Inc. manufactures and sells products centering on croissants. Its representative product is the "Mini Croissant Rusk. Using a steam convection oven, the "layers" of the croissant are not crushed and a crispy texture is achieved. Since croissant rusks are not very familiar, we decided to develop this product in order to bring a new style to the market. Our company is one of the few factories that mass-produce croissant rusks. We will continue to develop products with "commitment and quality".


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