Top Quality 99% high whiteness high purity light calcium carbonate

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Product Overview

Description


PRODUCT DESCRIPTION AND SPECIFICATION;
Specific gravity: 0.916-0.922


Refractive index: 1.465-1.475


Heavy metals, Method II: 0.001% max


Lodine Lalue: 120 – 141


Free fatty acids: < 2.5 mL of 0.02 N NaOH


Peroxide: 10 max


Fatty acid Composition: Palmitate: 7 – 14


Stearate: 1 – 6


Oleate: 19 – 30


Linoleate: 44 – 62


Linolenate: 4 – 11


Color Gardner: 4 max


Appearance: Greenish-yellow, bright & clear oily liquid


Flavor and Odor: Bland, almost odorless


Typical peroxide value: < 1 meq/kg


Smoke Point: 230C min. +/- 10C


Flash Point: 330C min. +/ - 10C



Storage: Light protected and not above room temperature


Shelf Life: 24 months


In pharmaceutical preparations, soybean oil emulsions are primarily used as a fat source in total parenteral nutrition (TPN) regimens.Although other oils, such as peanut oil, have been used for this purpose, soybean oil is now preferred because it is associated with fewer adverse reactions. Emulsions containing soybean oil have also been used as vehicles for the oral and intravenous administration of drugs;drug substances that have been incorporated into.
Molecular weight About 1000
Boiling point >150 / 5 mm Hg
Melting point 5 ℃
Flash point 315.6℃
Specific gravity 0.982~1.002(25℃)
Viscosity 400±50 cps(25 ℃)
Refractive index 1.470±0.002(25 ℃)
Weight loss after heating 0.2%
Color Number 200(APHA)
Oxirane Oxygen 6.4~6.8
Iodine Value 5.0
Acid Value 0.7



Crude Soyabean Oil


Free Fatty Acids Expressed as OLEIC : Basis 1% - Max 1.25 %
Moisture and Volatile matter : Max 0.20 %
Impurities (Insoluble in petroleum ether) : Max 0.10 %
Lecithin (Expressed as phosphorus ) : max 0.02 %
Sediments : Max 0.10 %
Flash Point : Over 121 Celsius
Lovibond Color : Yellow 50 / Red 5
Unsaponifiable Matters : Max 1.50 %


 


 



Specification

Specification

















item


value


Type

 
 



Product Description


 




Product Type


Fruit Oil

Processing Type

Refined

Refined Type

Hydrogenated Oil

Cultivation Type

Common

Use

Cooking

Packaging

Bulk, Can (Tinned), Drum, Plastic Bottle

Purity (%)

100

Volume (L)

1

Grade

AA

Certification

HALAL, ISO 22000:2018

Place of Origin

Ukraine

Brand Name

PURE

Model Number

ISO 22000:2018

Product Name

Pure Refined Soybean oil

Usage

Cooking, Human Consumption

Color

Clear and Bright

Odor and Flavor

Odorless and Bland

Oleic

55% Minimum - 75% Maximum

Free Fatty Acid (as Oleic)

< 2.0 mL of 0.02 N NaOH

Moisture and Impurities (AOCS Ca 2d-25)

0.10% Maximum

Iodine Value

120 - 141

Shelf Life

24 Months from date of production

Flavor

Pleasing

 


 































Soybean Oil : Physical Characteristics



Results



1) Physical State



Liquid



2) Appearance



Light Yellow, Clear & Brilliant



3) Taste



Bland



4) Odor



Bland



5) Color



5-13.5 Y/ 0.6-2.0 Red



 
























Soybean Oil : Fatty Acid Properties



Results



1) Total Saturated Acids



8.1-16.0 %



2) Total Monounsaturated Acids



23.5-32.4%



3) Total Polyunsaturated Acids



52.8-62.2%



 



 

Product Specifications Refined Soybeans Oil

CHEMICAL SPECIFICATIONS

Specific gravity: 0.916-0.922

Refractive index: 1.465-1.475

Heavy metals, Method II: 0.001% max

Iodine value: 120 - 141

Free fatty acids: < 2.5 mL of 0.02 N NaOH

Peroxide: 10.0 max


Fatty acid composition:

Palmitate: 7 - 14

Stearate: 1 - 6

Oleate: 19 - 30

Linoleate: 44 - 62

Linolenate: 4 - 11

Color Gardner: 4 max


Appearance: Greenish-yellow, bright & clear oily liquid

Flavor and Odor: Bland, almost odorless

Typical peroxide value: < 1.0 meq/kg

Smoke Point: 230C min. +/- 10C

Flash Point: 330C min. +/- 10C

 

 

REFINED SOYBEAN OIL

Soybean oil is a product consisting mainly of fatty acid triglycerides which are obtained from
seeds Glycine max (L) Merrill, by means of appropriate technological processes.

Any edible oil for human consumption must meet the following specifications:
25 ° C Appearance: Viscous liquid, clear and translucent and free of sediment or foreign particles.
Color: Light yellow.
Taste: Smooth, tasting faintly feature of the seed source.
Odor; Soft, comfortable, free from rancidity.

 


In pharmaceutical preparations, soybean oil emulsions are primarily used as a fat source in total parenteral nutrition (TPN) regimens.Although other oils, such as peanut oil, have been used for this purpose, soybean oil is now preferred because it is associated with fewer adverse reactions. Emulsions containing soybean oil have also been used as vehicles for the oral and intravenous administration of drugs;drug substances that have been incorporated into.





















































Molecular weightAbout 1000
Boiling point>150 / 5 mm Hg
Melting point
Flash point315.6
Specific gravity0.982~1.002(25)
Viscosity400±50 cps(25 )
Refractive index1.470±0.002(25 )
Weight loss after heating 0.2% 
Color Number200(APHA)
Oxirane Oxygen6.4~6.8
Iodine Value5.0
Acid Value0.7


 

 

100% Refined Soybean Oil premium grade ready for export

Soya oil contains high
levels of polyunsaturated fats (which break down when heated).

Specifications:
Free Fatty Acid %: 0.05 – 0.1%
Peroxide Value meq/kg: 0.5 – 1.0 meq/kg
Refractive Index @ 40oC: 1.4666 – 1.47
Iodine Value (Wijs): 123 – 139
Moisture %: 0.05 – 0.1%
Cold Test: 5.5 hrs
OSI @ 110oC: 5.5 – 6.0 hrs
Saponification Value: 191 – 192
Specific Gravity @ 25oC: 0.915 – 0.925
Smoke Point: 460 – 465oF
Flash Point: 650 – 655oF
Fire Point: 690 – 695oF

Fatty Acid Properties
Typical Fatty Acid Profile (major acids)
Type:Name
C14:0 :Myristic 0.1%
C16:0:Palmitic 8.0 – 14.0 %
C16:1:Palmitoleic 0.0 – 0.2%
C17:0:Heptadecanoic 0.0 – 0.1%
C17:1:9-Heptadecenoic 0.0 – 0.1%
C18:0:Stearic 3.0 – 5.0 %
C18:1:Oleic 20.0 – 32.0 %
C18:2:Linoleic 47.0 – 57.0%
C18:3: Linolenic 5.8 – 8.2 %
C20:0:Arachidic 0.1 – 0.5%
C20:1:Eicosenoic 0.2 – 0.3%
C22:0: Behenic 0.2%
C24:0:Lignoceric 0.0 – 0.1%

• Pure and Natural goodness
• Rich in Vitamin E
• GMO Free
• Cholesterol Free
• No Artificial Additives or Preservatives
• Trans Fat Free


CONTACT FOR BEST QUALITY AND PRICING


CONTACT FOR MORE DETAILS,GOOD OFFERS AND LOW PRICES

 

 


Soybean Seed Oil


 


Packaging Details:1) JERRY CAN : 2L, 3L, 5L, 7L, 8L, 10L, 16L, 18L, 20L, 25L 
2) BIG MOUTH JERRY CAN : 10L, 16L, 18L 
3) PET BOTTLE : 500ML, 750ML, 1L, 1.8L, 2L, 3L, 5L 
4) TIN : 16L, 18L 
5) METAL DRUMS : 190KGS & 192KG 
6) POLY DRUMS : 195KGS 
7) FLEXI TANK : 21MT


 


Soybean Oil : Product Specification 

 

 

 

 


 

roduct Specifications Refined Soybeans Oil

CHEMICAL SPECIFICATIONS

Specific gravity: 0.916-0.922

Refractive index: 1.465-1.475

Heavy metals, Method II: 0.001% max

Iodine value: 120 - 141

Free fatty acids: < 2.5 mL of 0.02 N NaOH

Peroxide: 10.0 max


Fatty acid composition:

Palmitate: 7 - 14

Stearate: 1 - 6

Oleate: 19 - 30

Linoleate: 44 - 62

Linolenate: 4 - 11

Color Gardner: 4 max


Appearance: Greenish-yellow, bright & clear oily liquid

Flavor and Odor: Bland, almost odorless

Typical peroxide value: < 1.0 meq/kg

Smoke Point: 230C min. +/- 10C

Flash Point: 330C min. +/- 10C

 

Soybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil's 85 percent unsaturated fat profile is among the highest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible.

 

 

We sell Refined Soybean oil that is 100% certified and authorized for human consumption. More-so, we are open to supplying refined soybean oil worldwide.

Soybean oil has always been a popular oil for cooking, as an inexpensive, healthy oil with a high smoke point. It contains higher levels of poly-unsaturated fats than other oils such as rapeseed, giving our Soybean oil the special character of healthy oil. Soybean oil is a nutritious and delicious cooking oil, also providing a rich source for vitamin E, which can reduce the risk of heart disease.

*All products comply with authorized standards and satisfy all the requirements of the European Union ( 4492:2005; meets all ISO 22000 requirements).

Non-GMO, 100% free from any coloring materials, flavors, and anti-foaming agents.

we are now one of the major Suppliers of Ukraine and European Refined vegetable Oils. Our range of light yellow colored refined oil is a rich source of antioxidant and has less oil absorption element and longer shelf life.

We assure the purest and best quality Refined Sunflower Oil, Corn Oil and Soybean oil at economical price range. We supply in different quantity sized packs: PET bottles, jars, tins and pouches as per your requirement. Delivery will be within stipulated time frame.

 


Specifications Refined Soybeans Oil
Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, Method II: 0.001% max
Iodine value: 120 - 141
Free fatty acids: < 2.5 mL of 0.02 N NaOH
Peroxide: 10.0 max

Fatty acid composition:
Palmitate: 7 - 14
Stearate: 1 - 6
Oleate: 19 - 30
Linoleate: 44 - 62
Linolenate: 4 - 11
Color Gardner: 4 max

Appearance: Greenish-yellow, bright & clear oily liquid
Flavor and Odor: Bland, almost odorless
Typical peroxide value: < 1.0 meq/kg
Smoke Point: 230C min. +/- 10C
Flash Point: 330C min. +/- 10C


Soybean oil
Physical Characteristics
Physical State: Liquid
Appearance: Light Yellow, Clear and Brilliant
Taste: Bland
Odor: Bland
Color: 5 – 13.5 Yellow / 0.6 – 2.0 Red

Quality Standards

Free Fatty Acid %: 0.05 – 0.1%
Peroxide Value meq/kg: 0.5 - 1.0 meq/kg
Refractive Index @ 40oC: 1.4666 – 1.47
Iodine Value (Wijs): 123 - 139
Moisture %: 0.05 – 0.1%
Cold Test: 5.5 hrs
OSI @ 110oC: 5.5 – 6.0 hrs
Saponification Value: 191 - 192
Specific Gravity @ 25oC: 0.915 – 0.925
Smoke Point: 460 – 465oF
Flash Point: 650 – 655oF
Fire Point: 690 – 695oF

0.0113 s.