Wheat Gluten for Animal Feed

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Product Overview

Description


Application:
In flour industry, it is a kind of pure natural additive to the flour of strength difference, the tailored flour of being used to produce bread powder, dumpling powder, the powder of convenience noodle and vermicelli powder, with improvement the baking quality of product, steam to boil quality, edible quality and nutrition value.
In food industry, it may make the various food that gathers nutrition, health care and convenience in one body.
In forage industry, it may replace partial a-melts starch as binder, in young eel and young turtle forage. It may at the same time replace partial fish meal as the source of egg white, and makes the composition of amine base acid more reasonable.


Product Specification Of Vital Wheat Gluten Protein 75% (N*5.7)


 





































ItemsStandards
ApperanceLight yellow powder
Protein(N 5.7 on dry basis) ≥ 75%
Ash≤1.0
Moisture≤9.0
Water Absorption (on dry basis) ≥150
E.ColiAbsent in 5g
SalmonellaAbsent in 25g

 


 


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Packaging & Shipping


 Packaging: 25 KG/BAGS





Our Services


 In food industry, it may make the various food that gathers nutrition, health care and convenience in one body.
In forage industry, it may replace partial a-melts starch as binder, in young eel and young turtle forage. It may at the same time replace partial fish meal as the source of egg white, and makes the composition of amine base acid more reasonable.


Storage: Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Avoid dust formation and control ignition sources.




0.0114 s.