FiberPasta is a low glycemic index healthy pasta (G.I. 23)
having the same pleasant taste as traditional Italian pasta, despite containing 15% of fibre, that means more than twice the amount of fibre of dark whole-wheat pasta. FiberPasta is recommended by nutritionists, diabetologists and sport doctors for diabetic diets (In the year 2001 FiberPasta was approved by the Italian Ministry of Health as being "food suitable for diabetic people), wheight loss and cholesterol control diets, sport diets. All FiberPasta products are suitable for Vegans and VegetariansIngredients
: durum wheat semolina, wheat fibre (12%), inulin (2%).
AVAILABLE FIBERPASTA SHAPES:
Spaghetti, Penne, Fusilli, Sedani, Egg free Tagliatelle, Tubetti for soup, Lasagna, Gramigna.