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high grade dried raw cocoa beans for sale
high quality cocoa beans producing beans with the strongest flavour
raw sun-dried cocoa beans
a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum
100grms equal 92, 17 beans,
cut -test 300beans:
moisture: 7, 64%
insect damaged beans: 0%
slaty beans: 4, 67%
violet beans: 2, 00%
white sports: 3, 00%
mouldy beans: 6, 67%
typical cocoa smell, no contamination or off flavour detected.
-size: 90 - 100 beans/100gram.
-moisture: < =7.5%.
-furmentation cocoa beans: >=95%.
procedures:
-storing cocoa fruit 7 days.
-peel and take bean then make furmentation 3 days.
-dry in to the sun when it meets standard. samples available.
Items
| Specification
| Result
|
Color of powder
| Light brown
| Comply
|
Color of solution
| Light brown
| Comply
|
Taste
| Natural cocoa smell
| Comply
|
Moisture
| 5.0% max
| 3.10%
|
Fat content
| 20-24%
| 11.58%
|
Ash
| 8.0% max
| 7.02%
|
Fineness
| 99.0% min
| 99.5%
|
PH
| 5.0-5.8
| 5.58
|
Total plate count
| ≤5000 cfu/g
| 1000cfu/g
|
Coliform
| ≤30 MPN/100G
| <30 MPN/100G
|
Yeast count
| ≤50 cfu/g
| <10cfu/g
|
Mould count
| ≤100 cfu/g
| 10 cfu/g
|
Pathogenic bacteria
| Negative
| Negative |