Frozen Cheese Biscuit
Mixture for Chipa (sour sprinkles, manioc starch, vegetable fat, modified cassava starch, Powdered milk, cornmeal, salt and chemical yeast), cheese, egg, natural identical flavor to the canastra cheese and Salt.
CONTAINS GLUTEN. CONTAINS LACTOSE. ALLERGIC: CONTAINS EGG AND MILK DERIVATIVES. MAY CONTAIN WHEAT AND SOYBEAN DERIVATIVES.
Horseshoe-shaped product, frozen, fractionated and weighing approximately 45g.
Keep in Refrigerator or Freezer -8°C or colder. Once thawed, this product should be frozen again. After opening the packaging, consume in a maximum of 30 days if kept in proper conditions of conservation
Transport and Storage
Store in a cooling chamber with - 18°C or colder.
Plastic packages containing 1 kg
Validity of 365 days under recommended storage conditions, starting from the date of manufacture.
1- Preheat the oven to an average temperature of 180°C.
2 - Remove the frozen cheese biscuit from the package and arrange in a baking pan, with a space of 2 to 3 cm between them.
3- Bring the baking dish to the oven and cook for 15 minutes or until the cheese biscuit are golden brown.
4 - Remove them from the oven and serve.