Instant dry yeast (saccharomyces cerevisiae),is made of the active yeast by advanc technology ,no-necessary for the step of fermentation for the dough and just mixing with flour,normal additive for making with the bread,cookie,pizza.according to different content of sugar in dough:low sugar yeast and high sugar yeast
CHEMICAL AND PHYSICAL STANDARD
|LIVING CELL RATE||≥80%|
500G,450G,125G,packed in vacuum bag which material is composed of 4 layers for protenting away with damage during the transportation;100g,10g,packed in the small sachet for convenient using.
|item #||SPECIFICATION||CARTON SIZE(MM)||QUANTITY/20'FCL(CTNS)|
|1|| 500g*20bag/ctn|| 308*196*255|| 1850|
|2|| 450g*20bag/ctn|| 308*196*235|| 1850|
|3|| 125g*60bag/ctn|| 300*236*185|| 2280|
|4|| 100g*60bag/ctn|| 305*235*160|| 2500|
| 281*156*195|| 3300|
INSTANT DRY YEAST FEATURE
Main raw material:molasses and saccharomycete
Qucik fermentation speed and powful fermentation ability
Soft and delicious food after mixing with our yeast
Mix the product with flour by production of 0.8-1% and then add water for kneading the dough
Mix the product with flour by production of 0.35-1% and then add water for kneading the dough
Remark:water and dough's temperature in 25~38℃ is better
24 months after the date of production is stored with dry and cool.
Seal and must be used with 48 hours after open the package.