calcium propionate as bread preservative

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Price:$880.00
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Product Overview

Description



Product Description




Specification


ITEM
GB25548-2010
FCC-V
E282
Appearance
 White crystalline powder/White granular /white crystal
Smell
Without odor or with a slight propionic acid odor
assay (as dry basis) ≥ w%
99.0
99.0-100.5
99.0
Insoluble in water ≤ w%
0.30
0.20
0.30
PH (10% Aqueous Solution)
7.0-9.0
7.5-10.5
6.0-9.0
Loss on drying ≤ w%
9.5
5.0
4.0
Free acid ≤%
qualified
-------
-------
Free alkalinity ≤%
qualified
-------
-------
Heavy metals(as pb basis) ≤%
0.001
-------
0.001
 Arsenic (As) ≤%
0.0004
-------
0.0003
Fluoride ≤%
0.003
0.003
0.001
Lead(Pb) ≤%
-------
0.0002
0.0005
Magnesium ≤%
-------
0.40
-------
Mercury(Hg) ≤%
-------
-------
0.0001
Iron ≤%
-------
-------
0.005


Company Profie




company profile
lianyungang nuoxin food ingredient co.,ltd, which engaged in manufacturing food ingredients(Sodium diacetate ,sodium acetate-anhydrous and trihydrate, sodium propionate,pottassium sorbate and so on) from the year of 2009.we got ISO9001,ISO22000,KOSHER,BRC ,HALAL Certificates.
we can satisfy GB,BP, FCC-V, EU standard.


Certifications




Exhibition




Manufacturing Technique




0.0059 s.