transglutaminase

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Product Overview

Description


Transglutaminase (TG)


TG-B Ingredients: Transglutaminase 1%, Maltodextrin 99%


TG-B+ Ingredients: Phosphate, Starch, Transglutaminase, Maltodextrin


TG-Y Ingredients: Transglutaminase, Water


TG-CK06 Ingredients: Gelatin, Sodium carbonate, Salt, Maltodextrin, Transglutaminase


Transglutaminase(TG) is a natural enzyme that can catalyze the formation of covalent bonds between the amino acid residues Lysine and Glutamine in proteins, has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles.


 


 


IS TRANSGLUTAMINASE SAFE ?


Transglutaminase is safe. It will not harm you or glue your hands together. TG is deactivated by most cooking techniques and imparts no off-flavors to foods. TG is classified as a GRAS product (generally recognized as safe) when used properly.


Application:


TG used in red meat     TG used in chicken    TG used in fresh cheese      TG used in cheese


TG used in surimi products    TG used in fish meet    TG used in chiba tofu    TG used in yogurt


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Pacakge:


25/30kg bag/drum or according to clients' requirement.

 


0.0076 s.