No additives pure vegetable protein delicious wheat gluten snacks

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Product Overview


Products Description

"Japanese dry baked wheat gluten(kuruma-fu)"

This ”kuruma-fu” uses Japanese domestic wheat gluten.
Put wheat protein around a stick, and then rolled over, repeat baking over and over again, and finaly cut it into slices.

■Appeal points
It is a pure vegetable protein food.
No additives are used. It is safe and secure.
It can be used not only for japanese food but also for a various dishes.
Furthermore,it is also ideal for baby food because it is easy to digest and absorb.
These days, it is very popular to use it in cooking as a meat substitute.

■How to use
Soak in water or hot water to soften.
※It does not melt even if I soak it for a long time.
Squeeze by hand and drain.
Cook as it or cut to your preference.

■Appeal to buyers
We have a lineup of traditional Japanese foods and other products for people who are health-conscious and nature-conscious.
We deal with stores and restaurants that are highly health conscious.
We have a wide range of experience in dealing with individual stores and chain stores.
We can provide a wide range of products, from single item assortments to case shipments, depending on the customer.

Product Name
Japanese dry baked wheat gluten(kuruma-fu)
Brand Name
Place of Origin

Company Profile

More delicious, more healthy
We distribute natural food products from our distribution center in Kanagawa to stores all over Japan.
We have more than 2,000 items in our product line, with emphasis on products without additives such as chemical seasonings and preservatives.
We can provide many kinds of healthy products, sweets, noodles, seasonings, processed goods, and so on.
In addition, we have a GMP factory in Kanagawa Prefecture, and we offer OEM services for supplements.

0.014 s.