Manufacturing process which turns cocoa beans into chocolate products. Natural/Alkalized Cocoa Powder

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Product Overview

Description



Product Description


 


Natural/Alkalized Cocoa Powder Description


Natural/Alkalized Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Natural/Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook


 


 


 


Natural/Alkalized Cocoa Powder Specification

































































ITEMSTANDARD
AppearanceFine, free flowing dark brown powder
Colour of solutionDark brown
FlavourCharacteristic cocoa flavour
Moisture (%)≤ 5
Fat content (%)10 - 12
Ash (%)≤12
Fineness through 200 mesh (%)≥ 99
pH6.2 - 6.8
Total plate count (cfu/g)≤ 5000
Mould count (cfu/g)≤ 100
Yeast count (cfu/g)≤ 50
ColiformsNot detected
ShigellaNot detected
Pathogenic bacteriaNot detected

 


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Packaging & Shipping


 10 Kg, 25 Kg, 40 Kg, 50 Kg Packing Available /or based on buyer's requirment
Also available in PP Bag, Bao Mao Bag, Jute Bag, Box Bag, Non Woven Bag with buyer's Marking




0.0068 s.