Japanese/Sushi Soy Sauce
Premium Jpanese Soy Suace made of NON-GMO soy beans, naturally brewed with more than 180 days.
Distinctive Redish-Brown Color
Salty,Mellow Flavor, Appetizing Aroma,Sweet,Sour
Water, Salt, NON-GMO Extract of Soya Beans,Salt, etc.
Energy : 200kJ
Carbohydrate : 6.6g Sodium: 5599mg
Haotaitai Brand Japanese Soy Sauce is Perfect for Sashimi and sushi .
Mainly for marinating,cooking and dipping, great for seasoning and all kinds of Japanese cuisine and seafoods.
Close the lid tightly and keep refrigerated after use