BRC, ISO, KOSHER, HALAL
Adults, Children, Baby, Old-Aged
Place of Origin
Fat Content (%)
Milk is cooled,pasteurized and if it is necessary, standardized. Fresh milk is heated at an Ultra High Temperature (min. 135°C) or an extremely short period (2 to 4 seconds). During this process spores in the milk are killed to ensure that the milk can be kept longer.
For 1 L : 12 carton packs/ box