Fruit>Fresh Papaya

Share on:


Price:
Price in USD:Details

Quantity:


Product Overview

Description


 





Food grade protease papain enzyme powder extract papaya


The emulsion reaped from the immature papaya fruit, after deal with the biological technology of extraction, microfiltration, ultrafiltration, freeze-drying and refining, then get the papain, it is a biological enzyme preparation, 100% natural, health, security, and highly effective.





Characteristics






































Test item


Test result


Appearance


white to light yellow


Form


powder


Odor


light papaya smell


Moisture


<8%


Mesh


99%through 40 mesh


Enzymetic activity


60000u/g to 240000u/g





SPECIFICATIONS
















































ITEMS


Lower Limit


Upper Limit


enymes activity


60000u/g

 

Lead


 
5 mg/kg


Arsenic

 
3 mg/kg


Total viable count


 
50,000 CFU/g


Coliform Bacteria

 
30 CFU/g


Escherichia coli

 
10 CFU/g
3 MPN/g


Salmonella


Not Detected/25g

 



 


2 (1).jpg2 (2).jpg2 (3).jpg2 (4).jpg2 (5).jpg2 (6).jpg2 (7).jpg2 (8).jpg2 (9).jpg


 


 


 


 


 


 


 


0.0106 s.