It is a traditional Japanese food that has been made through a process of "baking," "cooking," "finishing” for three days, using traditional Japanese manufacturing methods and seasonings.
Place of Origin
You can eat them without cooking. It can be storage in normal temperature for long terms(in normal temperature・expiration date 180days) if it unopened. It also can be frozen storage for 1year. This product is “NO MSG”. We are FSSC22000 and ISO 22000 certified, these products are made by high quality food safety management process.
You can enjoy “Sweet and Salty” Japanese unique deliciousness easily. It enables you to make Japanese menu very easily.
【”Tsukuda-ni” series】 □Broiled Pacific Saury
Net weight: 90g 1cs 20pcs×2 We made pacific saury into “Tsukuda-ni”. It is special version that made without MSG. Japanese traditional food “Tsukuda-ni” is ideal with rice or as an appetizer for sake. The cooking method similar to “Eel Kabayaki” is also popular.
Net weight: 95g 1cs 20pcs×2 We made sardine into “Tsukuda-ni”. It is special version that made without MSG. Japanese traditional food “Tsukuda-ni” is ideal with rice or as an appetizer for sake.
Net weight: 2pieces(70g) 1cs20pcs×2 We made herring into “Tsukuda-ni”. It is special version that made without MSG. If you put it on Soba, you can make “Nishin Soba” that is famous food in Kyoto. It is also ideal with rice or as an appetizer for sake.
Please contact us if you interest. We will send you free samples.
HIRAMATSU SEAFOODS was founded in 1922. Make one product over 3days by manufacturing method only in Japan. We have been to making Japanese traditional food “Tsukuda-ni” and we spread Japanese deliciousness globally. We are FSSC22000 and ISO22000 certified, which is the international food safety standard. It also covers FSMA in USA. We completed approval of fishery processing facility of EU and registration of facility of Vietnam and China.