Products are produced by the closed process and the most modern technology today. With IQF 500 freezing technology, products will ensure food quality and hygiene.
Advantages of IQF technology:
- Fast cooling time (70-100 seconds)
- Ensures product's freshness and nutrition can be kept longer than traditional freezing method
- Energy saving: limited minimal water loss, plus half the operating cost of liquid nitrogen
- Excellent quality, no cold burning, the product does not move in the machine
- Product retains its original shape
- Meets standard industrial hygiene
- Quick installation, complete block, expandable for increased capacity, can be used for both NH3 and Freon refrigeration systems.
- Suitable for flat products such as fish fillets, shrimp, potato cakes, baked goods and egg products.