The wild sea cucumber from the Aegean Sea in Greece has good water quality and low pollution, which is especially suitable for the growth of sea cucumbers, and the yield is particularly large.
Greek sea cucumbers grow in the northern part of the Aegean Sea, where the temperature is relatively low, represented by the southern sea cucumbers of Thasos. Thasos Island (ThasosIsland) is located in the north of Greece and is a "blue flag sea area" that meets environmental protection standards. The water quality in this area is pure, the temperature is low, and the salt content is moderate. The Greeks do not eat sea cucumbers, and the sea is inaccessible. Wild European sea cucumbers are rich in products and conform to the natural slow-growing characteristics of sea cucumbers.
Greek sea cucumber recipe Grilled Greek sea cucumber with shallots
The Greek sea cucumber is thawed and washed, then cut into strips and blanched. Put a small amount of oil in the pot, heat up, add the green onion segments, saute the green onion segments for later use. Add Greek sea cucumber to the original pot, then add appropriate amount of salt, chicken essence, cooking wine, oyster sauce, light soy sauce, rock sugar, and soup, then cover the pot and simmer until the juice is collected. Add the previously sauteed green onions, stir-fry and bury them in thin gorgon.
Stewed sea cucumber with pork and fresh shells.
Step 1: Wash and slice Greek sea cucumbers; chop pork into fines; wash soybean sprouts; wash and cut garlic sprouts; wash and cut parsley;
Step 2: add broth, cooking wine, Salt and Greek sea cucumbers are simmered for a good taste;
Step 3: Put a little oil in the pot to heat, add soybean sprouts and stir-fry, add salt and monosodium glutamate and fry until the bottom of the plate;
Step 4: Fill the pot with oil and cook Heat, add garlic sprouts, spicy watercress, broth, soy sauce, minced pork, and sea cucumber to a boil, thicken the gorgon with water starch, add sesame oil and monosodium glutamate, pour it on the bean sprouts, and sprinkle with coriander.
Greek sea cucumber millet porridge millet is washed and soaked in clean water; washed vegetables and Greek sea cucumber, cut ginger and green onion, sea cucumber slices; put enough water in the soup pot, put the millet after the water boils, and put the sea cucumber in a pot , Boil the pot again and continue to cook for about 5 minutes, without stopping stirring with a spoon; add shredded ginger, cover the pot, turn to the lowest heat and cook, do not open the lid during this time; after about 25 minutes, open the lid and eat.
Braised Tofu with Greek sea cucumber and fungus
Wash the tofu and tofu with Greek sea cucumber fungus and cut into pieces; cut the abdomen of the Greek sea cucumber, wash the internal cavity and intestines, add 10 grams of cooking wine and 2 slices of ginger to blanch them with boiling water to remove the fishy, take a shower, and cut into small sections; Blanch the asparagus and let it cool for later use; add oil and stir-fried shallots and ginger in the pot, add tofu, stir-fry the fungus, and add oyster sauce to taste. After the tofu fungus is tasted, add the blanched sea cucumber, stir fry, add salt, and cook the chicken essence. Place the blanched asparagus on the bottom of the plate, pour the cooked Greek sea cucumber tofu and sprinkle with red pepper shreds.
Puzzle brain sea cucumber pot washed sea rice, cut Greek sea cucumber and shiitake mushrooms, and cut green onions into small pieces. Stir the shiitake mushrooms, dried sea rice for fragrant (key step), and fry the pork slices for 5 mature and remove them for later use. After the ginger is fragrant, pour in the Greek sea cucumber and stir fry it vigorously. Put the sauteed shiitake mushrooms and sea rice into the wok, sprinkle in the green onions, stir fry for 3 to 4 minutes, and pour into the soup. After boiling, add salt and transfer to a casserole to change to a slow cooker. Sprinkle chopped green onion and pepper in about 40 minutes before serving