1)Our steam jacketed kettles are made of food grade stainless steel 304 both inside and outside and have smooth and shiny appearance. It can be manually tilted by using a handle on the side or tilted automatically making it easier and safer to pour the contents inside the pot.
2)Generally steam jacketed kettle is equipped with pressure gauge, temperature sensor, steam inlet, steam outlet, steam trap and safety valve.
3)The jacketed kettle is widely adopted in various food processing industries, such as sugar, sauce, curry, dishes, beverage, liquor, dairy, cake, chemical and medicine, etc.also can be used in large restaurants and canteens for boiling, cooking, frying and stewing large quantities of food.
The jacketed kettle has the following features:
1. Easy to install and operate;
2. Uniform Heating;
3. Large heating area;
4. Short boiling time;
5. Easy control of heating temperature;
6. Mixing scrapers can touch the bowl thoroughly avoids burning;
7. Stirring speed is adjustable;
8. Corrosion & abrasion resistance;
9. Longer service life.
Technical Parameters for reference: