This is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh.
The most commonly eaten part of a carrot is a taproot, although the greens are edible as well. It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia.
The domestic carrot has been selectively bred for its greatly enlarged and more palatable, less woody-textured edible taproot.
The sweetness of carrots allows the vegetable to be used in some fruit-like roles. Grated carrots are used in carrot cakes, as well as carrot puddings, an old English dish.
Carrots can also be used alone or with fruits in jam and preserves. Carrot juice is also widely marketed, especially as a health drink, either stand-alone or blended with fruits and other vegetables.
Together with onion and celery, carrots are one of the primary vegetables used in a mirepoix to make various broths.
DRIED CARROT FLAKES
TYPE: FROZEN CARROT
Shape: whole, slices, pieces...
PACKING: 10KGS/PE BAG/ CARTON
Cuttlefish Bone for pet
Dried Crab Shell for chitin, for fertilizer
Dried Shrimp Shell for chitin, for fertilizer
Tapioca residue Powder for animal feed
Coconut Copra Meal for animal feed
Coconut fiber for making carpet
Coconut Shell Charcoal for making BBQ charcoal …
Desiccated coconut for food
Fresh Cavendish Banana for food
Fresh Dragon fruit for food
Fresh Durian for food
Fresh Passion fruit for food
Fresh Pineapple for food
Betel nut for making candy, for dyeing ….
Used Cooking oil for bio diesel
Crude coconut oil for making soap
Fish Oil for making food , bio diesel
Seagrape Seaweed for food
Eucheuma Cottonii Seaweed for food
Fresh Chili for food , for industrial
Fresh Ginger for food
Tapioca Starch for food , for Industrial
Fresh Lime seedless for food
Fresh Sweet Potato for food
Dried anchovy for food
Dried baby shrimp for food
Fish scale for making collagen
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