Light Yellow Broad Beans 50-60 Dried Fava Beans China Origin

Share on:


Price:RUB 73,982.31
Price in USD:Details

Quantity:


Product Overview

Description

Product Description

Broad Bean, also known in the culinary sense as the Vicia faba, Fava bean, or Faba bean is a species of flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption. The beans, with the outer seed coat removed, can be eaten raw or cooked. In young plants, the outer seed coat can be eaten, and in very young plants, the seed pod can be eaten.

 

Broad beans are generally eaten while still young and tender, enabling harvesting to begin as early as the middle of spring for plants started under glass or overwintered in a protected location, but even the main crop sown in early spring will be ready from mid to late summer. The immature pods are also cooked and eaten, and the young leaves of the plant can also be eaten, either raw or cooked as a pot herb (like spinach).

 

Broad beans were a major food of old Mediterranean civilizations, particularly for the Romans and Greeks.Preparing broad beans involves first removing the beans from their pods, then steaming or boiling the beans, either whole or after parboiling them to loosen their exterior coating, which is then removed.

 

The beans can be fried, causing the skin to split open, and then salted and/or spiced to produce a savory, crunchy snack. These are popular in China, Malaysia, Colombia, Peru, Guatemala, Mexico, Gilan and Thailand.In some Arab countries, the fava bean is used for a breakfast dish called ful medames.

 

Fava beans are common in Latin American cuisines, as well. In central Mexico, mashed fava beans are a common filling for many corn flour-based antojito snacks such as tlacoyos. In Colombia, they are most often used whole in vegetable soups. Dried and salted fava beans are a popular snack in many Latin countries.


Broad beans are widely cultivated in the Kech and Panjgur districts of Balochistan Province in Pakistan, and in the eastern province of Iran. They are called bakalaink in the Balochi language, and baghalee in Persian.

Light Yellow Broad-Bean

Specifications

 

Product NameDried Broad Bean
Drying ProcessAD
Crop2019
Place of originChina (Mainland)
Moisture14.0% MAX
Admixture0.5% MAX
Imperfect rate3.0% MAX
Packing25KGS/50KGS pp bag or According to Customer's requirement
Delivery time15-21 days after payment received
Payment termsT/T,L/C,Cash
Supply ability2000 Metric Ton/Metric Tons per Month
UseFood Grade For Human Consumption
Company Information
Brief-Introduction-
Marketing Channel

Cooperated-Supermarket-2

Packaging & Shipping

Certificates

Certificates-2

FAQ

Q: Are you manufacturer or trader?
A: We are professional manufacturer focus on coarse grains industry for over 17 years.

 

Q: Whether sample is available?
A: Free sample is available.

Q: What's your MOQ for Broad Bean and delivery time?
A: Our MOQ for Dried Broad Bean is one 20'FCL and Shipped in 7-10 days after payment received.

 

Q: What's the POD?
A: Nantong, Tianjin, Shanghai or other China main ports.

Q: What's your payment term?
A: We normally accept T/T and L/C at sight, other fast payment way is also accepted such as Mastercard and cash etc.

 

Q: How about the After Sales Service?
A: Prompt response to any inquiries and will do our best to provide excellent service to all customers.

0.0133 s.