textured vegetable protein, tvp textured soy protein vegetable, chunks textured vegetable protein | JUSTLONG

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Price:RUB 92.02
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Product Overview

Description

Product Description

product name

textured vegetable protein

textured vegetable protein

textured vegetable protein

Soybean fiber protein

Product number

TP112

TP124C

TP170R

FP607B

Protein(dry basis, N*6.25)

52

51

70

67

Moisture,%

10

12

12

10

fat,%

1.0

1.0

1.0

1.0

Executive  standard

GB 20371-2016

SB/T 10453-2007

Application field

meat products, fillings, meatballs, sausages, ham, snack foods, vegetarian food and nutrition bars.

 

Product description:

Soybean tissue protein series products are food grade soy protein products prepared by high-quality domestic northeast non-genetically modified soybeans and extruded and extruded. The products are mainly divided into tissue protein, organized protein concentrate, silk protein and granule protein for nutrient bars.
The company can produce products of different colors, protein content, organization structure, shape and size according to customer needs. The product has a high protein, high fiber, low fat, low cholesterol meat-like fiber structure, widely used in meat products, vegetarian food, catering and health care products.

storage:
Stored in a well ventilated and dry environment, the temperature is below 28, the humidity is below 65%, and the shelf life is 18 months.

Packing specification
Composite paper bags, 20 kg / 25 kg per bag; composite food hygiene requirements

 

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Advatage
soy protein .jpg

Advantage

*Predecessor is Jilin Fuji Protein Co.,Ltd   (Japan)

 

*It is the first company in China that 

 produces soybean protein isolate.   Advanced technology with stable quality.

 

*Using Non-GMO soybean as raw

  material

  Low cholesterol

  PPCAAS= 1.0

 

*Production Capacity: Over 10000 tons of

 isolated Soy Protein used for exporting

 every year

 . 

Following is our three types with their  mainly application, Gel type, Injected type and Dispersed type and these are their technical date
Certification
certification.jpg

certification

All our products are passed the inspection standards included SGS, HALAL, HACCP, HVP with 100% quality.

 

 

 

 

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PRODUCT
CATEGORIES

 
A Bakery dry yeast
B Baking powder
C Bread improver
D Custard powder
E Vanilla powder
F Jelly powder
G Savory yeast ectract
H Soy protein series
 
 
 
 
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