Высококачественная итальянская мука «00» булочки для хлеба рулоны спонж торта соболиная макарон пицца

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Характеристики



Product Description




00 flour produced from selected soft grains of good strength, good elasticity and absorption of liquids, mixed to ensure a wide versatility of the finished product in its various uses in bread- making and pizzeria, pastry-making and production of fresh egg and water pasta. It is suitable for dough with sourdough starter and brewer's yeast with medium-lasting leavening. (Homemade bread, loaves, buns, rolls, taralli, brisé pasta, sponge cake, sable pasta, pizzas alla pala, pizza in the pan and focaccia with medium leavening, traditional egg and water pasta).
Organoleptic characteristics Typical smell and taste.
Absence of foreign notes.

Available in packs of 1 - 5 kg

W 200/230


Specification


item
value
Type
All-Purpose Flour
Made From
Wheat
Max. Moisture (%)
15.5
Fineness (%)
0.55
Processing Type
the milling is provided with cylinder grinding
Weight (kg)
5kg
Shelf Life
12 months
Place of Origin
Italy
Brand Name
MOLINO BRUNO
Model Number
FLOUR5
Packaging
Bag
Protein %
11.5
Certifications
IFS, BRC
W ''Strenght''
200/230
Packaging
BAG 5 KG




Company Profile


Molino Bruno is a company that exists since ancient times.
For over a hundred years it has been in the business in spite of the transformations of the Italian industry starting from the stone mill activated by water, through the electrification process, up to the most modern automation technologies for the elimination of any risk for the health and environment.

The story begins in 1902 in the municipality of Rose (CS), where few quintals were produced, it continues in 1948 with the transfer of the mill in the city of Cosenza when it had already become one of the major industrial realities of the entire province. In order to meet the growing demands of the new markets, in 2002, it built a new generation system that today produces 250 tons. in the 24 hours in the neighboring municipality of Montalto Uffugo, current headquarters of the joint-stock company ran by the fifth generation of the old family.
Today, in order to satisfy an increasingly demanding clientele, it introduces a series of new products onto the market, both for the professional and consumer markets. Everything has changed in a hundred years of history: people, corporate forms, technologies but the aim of entering your homes with sincerity and taste always producing high quality flours has gone through the time free from any corruption.

Molino Bruno, in Italy, means tradition and excellent quality.











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