|kettle body||material:304 stainless steel ;thickness: 0.6mm|
|kettle lid||material:304 stainless steel ;thickness: 0.5mm|
|kettle bottom||material:430 stainless steel ;thickness: 0.5mm|
Our company located in Jiaxing, a beautiful city historically known as the land of fish and rice, established in 1996, the private-owned enterprise has developed through the latest years to be a professional exporter for various kinds of stainless steel products and turned out by a staff of nearly 1200 working on a total area of 100,000 square- meters. With a fixed asset valued RMB 200,000,000.Our company achieves an annual gross output value of RMB400, 000,000.
The products fall into three major categories, including stainless steel pots ,stainless steel kettles and alumnum pots..Currently, these stainless cookwares are mainly exported toJapan,Southeast Asia,Americaand European countries.
The enterprise, through joint efforts committed by its whole staff, has been accredited with ISO9001:2000, CE,GS,SG Certificate, which brings about an updated quality system that ensures a continuous elevation of the quality and the integrate effectiveness, contributing greatly to the realization of standardization.
We are looking forward to possible opportunites for cooperation and always ready for business visites and negotiations. We are willing to jointly explore with its partners into a prosperous future.
Are you a factory or a trading company?
We are an industrial and trade company with our own factory, the price advantage of the factory, the considerate service of the foreign trade company, the risk control, and the advantage of taking responsibility!
How can I get the sample?
We can provide you samples with 1 or 2 sets, and customer need to pay shipping cost, but we can provide cheaper options.
Why does it turn yellow after use?
The gas stove USES stainless steel cooker, because the gas is not pure enough, after long-term use, the exterior of stainless steel is easy to be smoked by the gas impurities. Another situation is that after using the cooker, there is no timely cleaning and drying of the water in the pan. Therefore, it is not the problem of the pan itself, but the purity of gas and other external factors.