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Cream honey has a soft texture with tiny, silky crystals. It is obtained by careful selection and kneading linden honey in the process of controlled crystallization. This honey is more like peanut butter, so is perfect for toast, waffles and other bakery. It can easily be added to the confectionery, mixed with other ingredients, such as cinnamon. But the main advantage - it can be easily spread on toast!

Close contacts with beekeepers help us to keep prices at a reasonable level | Scientific approach to quality control of honey: organoleptic analysis, humidity analysis (20%), bee pollen analysis, quality certification by accredited laboratory | Products are optimized for mass production, we can meet almost any supply rate. | Environmentally friendly product |



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