Rolled Rye Flakes Food Denmark

Product Overview

Description

Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop Since the Middle Ages people have cultivated rye widely in Central and Eastern Europe.Rye grain is refined into a flour. Rye flour is high in gliadin but low in glutenin. Our Ukrainian Rye seeds correspond to all international standards and can be exported to any country all over the world.

RYE FLAKES  

Moisture – 13,5 max

Ash  - 1,7%  max

Foreign matter – 0,3% max

Mineral impurity – 0,03% max

Content of pests – not  allowed
Cooking time - 3-5 min

 

NUTRITIONAL INFORMATION
per 100g serving
Energy 1334kj
(318cal)
Protein 12.8g
Fat, total 2.30g
-saturated 0.30g
Carbohydrate, total 54.9g
-sugars 1.40g
Dietary Fibre 12.2g
Sodium 4.00mg
This analysis may alter slightly depending on
growing and climatic conditions. Other testing
available at buyers expense