Aged Kelp and Bonito UMAMI Dashi stock

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Product Overview


Product Description

Aged Kelp and Bonito UMAMI Soup Stock
The umami component (glutamine) of kelp is highly regarded around the world as a seasoning for Japanese cuisine.
The developer of this product, Tohira Konbu Kaisou, uses a special manufacturing method to improve the rate of extraction for
Hokkaido kelp and Kyushu bonito.
Creating a rich, full-fledged soup stock is as simple as placing a tea bag in boiling water for five minutes.
Kelp contains vitamins and minerals, but has zero calories.
To make a clear diet soup, just place the tea bag in a soup jar, mug or other container and add hot water.
This safe and trustworthy product is aged using only natural ingredients, with no flavorings or salt.


Product name
 Aged Kelp and Bonito UMAMI Soup Stock
 5g × 10 packs
 Kelp, dried bonito
 Producing area
 Hokkaido (kelp), Kyushu (dried bonito)
 Storage method
 Please store at room temperature away from direct sunlight, high temperatures and high humidity.

0.0102 s.