The umami component (glutamine) of kelp is highly regarded around the world as a seasoning for Japanese cuisine.
The developer of this product, Tohira Konbu Kaisou, uses a special manufacturing method to improve the rate of extraction for
Hokkaido kelp and Kyushu bonito.
Creating a rich, full-fledged soup stock is as simple as placing a tea bag in boiling water for five minutes.
Kelp contains vitamins and minerals, but has zero calories.
To make a clear diet soup, just place the tea bag in a soup jar, mug or other container and add hot water.
This safe and trustworthy product is aged using only natural ingredients, with no flavorings or salt.