Горячая чашка премиум класса Black Shabu Таиландская Марка рамен лапша
- Category: Instant Noodles >>>
- Supplier: VICENTA (THAILAND) COMPANY LIMITED
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Product Overview
Description
Product Details
Original Concentrated Shabu Soup Which is an instant black water shabu, rich and mellow And contains ingredients from dried fish and soy sauce from Japan as well. Gives the aroma of dried fish. And Japanese style taste Just use only 2 cups of broth is delicious and rich that should have right next to your house.
The texture is very soft easy to swallow. And the Instant noodle is easy to make by yourself in 5-10 minutes.
How to cook.
1. Put a heating bag and add some water in an outer cup.
2. Add noodle, meat, vegetable and some water in an inner cup. [You can add pork, vegetable or eggs as you like.]
3. Wait for 5-10 minutes.
4. Ready to serve.
Black Shabu
Sukiyaki originated in Japan. Originally, the sukiyaki saucepan was used as a deep iron saucepan, the ingredients added were tofu, vegetable slices, rather thick slices, and eggs, then poured over the broth. Set the heat to boil and you can eat it.
ฺBlack Shabu is a variant of the Chinese hot pot menu. That was influenced by the Mongols. The black shabu uses chopsticks to hold the meat slide until thin. Swing in the water to cook and dip dipping sauce, eat one piece at a time. The time to eat Shabu is longer than Sukiyaki as well.
ฺBlack Shabu is a variant of the Chinese hot pot menu. That was influenced by the Mongols. The black shabu uses chopsticks to hold the meat slide until thin. Swing in the water to cook and dip dipping sauce, eat one piece at a time. The time to eat Shabu is longer than Sukiyaki as well.
Brand | HOT CUP | ||||||
Flavor | Black Shabu | ||||||
Taste | Black Shabu | ||||||
Weight | 70 Grams | ||||||
Shelf life | 6 Months | ||||||
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