If you wonder what to eat today, why not try Vietnamese Rice Dried Noodles, it will not disappoint you. The Vietnamese people usually use this noodle in their breakfast and other meals. So, it has become the most popular and trusted instant food on the market.
The Dried Rice Noodles, also known as instant noodles, is an instant cereal product, in dry form, packed with soup powder,
seasoning oil, and dried ingredients, … Noodles are made from pure green beans, produced on a modern automatic closed line from flour mixing to finished products, so the vermicelli is completely clean, ensuring food hygiene and safety.
- First: Put dried noodles in boiling water, and let sit for 4-5 minutes, stirring occasionally.
- Second: Take out the noodles and rinse them with cold water for about 30 seconds
- Finally: The noodles can be used in dishes as you like